Our Story
At Anthony's coal fired pizza, we're passionate about bringing authentic, coal-fired flavors to every dish we serve. Our journey began with a simple mission: to create exceptional food experiences that bring people together.
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Founded on Passion
Our story is one of dedication, quality, and the relentless pursuit of culinary excellence.
Anthony's coal fired pizza was born from a love of authentic flavors and traditional cooking methods. We believe that great food starts with great ingredients and time-honored techniques that have been perfected over generations.
Located in the heart of New Orleans, we've been serving the community with pride, bringing together families and friends over exceptional meals. Our coal-fired cooking method imparts a unique, smoky flavor that you simply can't get anywhere else.
Every dish that leaves our kitchen is prepared with care, using only the freshest ingredients sourced from local suppliers whenever possible. This commitment to quality is what sets us apart and keeps our customers coming back.
Our Mission
To create memorable dining experiences through exceptional coal-fired cuisine, warm hospitality, and a commitment to our community in New Orleans and beyond.
Our Values
The principles that guide everything we do
Quality First
We never compromise on the quality of our ingredients or the care we put into every dish we serve.
Community
We're proud to be part of the New Orleans community and committed to giving back to our neighbors.
Sustainability
We source locally when possible and use environmentally responsible practices in our operations.
Excellence
We strive for excellence in everything we do, from food preparation to customer service.
Our Journey
Key milestones in our history
Anthony's coal fired pizza opened its doors in New Orleans with a vision to bring authentic coal-fired cooking to the community.
Despite challenges, we expanded our menu and introduced delivery services to continue serving our loyal customers.
Received the "Best Local Restaurant" award from New Orleans Food & Wine magazine for our commitment to quality.
Launched our farm-to-table initiative, partnering with local Louisiana farms to source the freshest ingredients.
Continuing to innovate while staying true to our roots, with plans for new menu items and enhanced customer experiences.
Meet Our Team
The passionate people behind Anthony's coal fired pizza
Anthony Martinez
Executive Chef & Owner
With over 15 years of culinary experience, Anthony brings passion and expertise to every dish, ensuring our coal-fired flavors are authentic and exceptional.
Maria Rodriguez
Head of Operations
Maria ensures everything runs smoothly, from supply chain management to customer satisfaction, bringing her business expertise to our daily operations.
James Wilson
Sous Chef
James brings creativity and precision to our kitchen, working closely with Anthony to develop new recipes and maintain our high culinary standards.
Sarah Thompson
Customer Experience Manager
Sarah leads our front-of-house team, ensuring every guest feels welcomed and has an exceptional dining experience from start to finish.
Experience Our Story
Visit us today and taste the passion that goes into every dish. We can't wait to share our story with you.